Our Passito is a delightfully sweet, dessert wine, well balanced, a blend of Malvasia and Garganega.
 
Vintage: 2016. The vintage may vary according to availability.
Alcohol Content: 13%
Grape Varieties:  60% Garganega; 40% Malvasia
Vineyards:  Valpolicella Classica
Wine Making:  Careful selection of grapes during manual harvest, followed by natural drying process for approximately 6 months.
Vine Training:  Pergola 
Aging: 20 months in clay amphoras. It could be enjoyed for over 15 years.
Pairing:  Pastries with dried fruits, almond, hazelnut cake, cookies (cantucci), or ideal wine for meditation.
Serving Temperature:  14°C/ 57°F