Our Passito is a delightfully sweet, dessert wine, well balanced, a blend of Malvasia and Garganega.

 

Alcohol Content: 12%

Grape Varieties:  60% Garganega; 40% Malvasia

Vineyards:  Valpolicella Classica

Wine Making:  Careful selection of grapes during manual harvest, followed by natural drying process for approximately 6 months.

Vine Training:  Pergola 

Aging: 20 months in clay amphoras. It could be enjoyed for over 15 years.

Pairing:  Pastries with dried fruits, almond, hazelnut cake, cookies (cantucci), or ideal wine for meditation.

Serving Temperature:  14°C/ 57°F

CESARE PASSITO BIANCO VENETO (2015)

€20.00Price