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Ripasso is an ancient wine making technique used for centuries in Valpolicella.


Vintage: 2020. The vintage may vary according to availability.

Alcohol Content: 14% 

Grape Varieties: Corvina, Corvinone, Rondinella and Oseleta and other grape varieties

Vineyards: Vineyards in Valpolicella Classica

Wine Making: Ripasso is an ancient technique of wine making in Valpolicella. 

Vine Training: Pergola and Guyot 

Pairing: Risotto with asparagus, mushrooms or pumpkin. Meat or vegetable lasagna, grilled meat and aged cheeses

Serving Temperature: 18°C/ 64°F. Best to open one hour ahead of serving


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