Ripasso is an ancient wine making technique used for centuries in Valpolicella, the second fermentation is on the sweet, locally dried grapes.  Made with grapes sourced from a single vineyard in Valpolicella Classica, called I Progni.

 

Alcohol Content: 14% 

Grape Varieties: 70% Corvina and Corvinone, 30% Rondinella and Oseleta 

Vineyards: Vineyards Valpolicella Classica. Named after I Progni creek running through this vineyard

Wine Making: Ripasso is an ancient technique of wine making in Valpolicella. The initial fermentation is in October, the second one in January/February, on the sweet "passito" grapes

Vine Training: Pergola and Guyot 

Ageing: 18 months in oak barrels, 4 months in bottle. Could be enjoyed for 10 years

Pairing: Risotto with asparagus, mushrooms or pumpkin. Meat or vegetable lasagna, grilled meat and aged cheeses

Serving Temperature: 18°C/ 64°F. Best to open one hour ahead of serving

I PROGNI VALPOLICELLA RIPASSO CLASSICO SUPERIORE DOC (2017)

€13.40Price
Format

    ©2019 Azienda Agricola Le Salette. Via Pio Brugnoli, 11/C - 37022 Fumane (VR) Partita IVA 02613880232