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Le Traversagne is our dessert wine easy to pair with a variety of desserts. The perfect balance of sweetness and minerality.


Vintage: 2018. The vintage may vary according to availability.

Alcohol Content: 13%

Grape Varieties: 60% Corvina and Corvinone; 40% Rondinella, Croatina and Oseleta

Vineyards: Selection of the best grapes from or vineyards in Valpolicella Classica

Wine Making: Selection of the best grapes during manual harvest, followed by natural drying process for approximately 5/6 months in wooden cases. 

Vine Training: Pergola 

Ageing: 24 months in cement tanks and 6 months in bottle. Could be enjoyed for over 15 years

Pairing: Dry pastries, almond, hazelnut cake, cookies, chocolate, sbrisolona cake, or ideal wine for meditation

Serving Temperature: 16°C/ 60°F. Best to open one hour ahead of serving


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