Fresh, fruity, food friendly wine. A blend of our ingenious grapes. It reflects the terroir from which it took the name.
Alcohol Content: 12,5%
Grape Varieties: 70% Corvina and Corvinone; 30% Rondinella, Croatina and Molinara
Vineyards: Valpolicella Classica
Wine Making: Manual harvest followed by 8 months in stainless steel tanks and bottle for 5 months.
Vine Training: Pergola and Guyot
Pairing: Very versatile, can be enjoyed with any meal. Pasta with vegetables, meat and smoked fish (trout or salmon)
Serving Temperature: 16°C/ 60°F